Restaurant guide

Have you seen the great article in this week’s Post about our recent “photo shoot”? Our first new commercial is almost ready to share with you! Our design guru Brian Sullivan is working on editing the shots. We do not enhance or fix our photos. We only change lighting so you can see the “real food” better. Most of our photos are taken in the moment with an iPhone! http://edition.pagesuite.com/html5/reader/production/default.aspx?pubname=Medina%20Post&pubid=469763a7-e63f-46af-9ef4-c9c1206abbaa

There back. Your two most requested weekday features. First our fillet and crab cake done Oscar style with our homemade béarnaise sauce. Also our strip steak topped with three shrimp and garlic cream sauce both dishes served with choice of house salad or Caesar salad choice of side and fresh baked rolls.

Got a 3L bottle of KJ Chardonnay to enjoy with our regular customers tonight! Who wants Birthday Cake when there is “Birthday Wine” come on in and share my 45th birthday with me tonight! 🎉🍷🎈

We have Fresh Mussels this weekend! Lots of seafood on our menu plus Red Snapper! And if you have not tried the fantastic Sullivan’s Maltings Ale you need to come and have a pint before it’s gone!

Join us Monday through Thursday for our first ever wine pairing dinner week.

No Green eggs and Ham or corned beef but we do have our regular brunch menu and a fantastic new beer from Sullivan’s Brewing Company in Ireland! Today is photo shoot day at TL. You may be in a Live Photo or one of our new Commercials we are shooting today! 🎬

Always great steaks at Timber Lodge but we have plenty of fresh seafood too! This weekend our amazing Lobster Bites are available as an appetizer and we have Fresh Grouper to add to our many Seafood dishes. #lent #friday

Back by popular demand. This week we are offering two of your favorite entrées. First we have our tender filet topped with our housemate crabcake and béarnaise sauce. Also our salt and pepper salmon on a bed of wilted spinach. And lastly we have our strip steak topped with shrimp in a garlic cream sauce. Who could ask for anything more

We are not just the no 1 steak house! There are many fresh seafood items available on our menu and as features. #seafood #lent #notafishfry #freshfish

What’s for dinner tonight? I have three great suggestions. First we have our Salt and Pepper Salmon, fresh caught salmon done perfectly on our flame grill served on a bed of wilted spinach with your choice of side and salad. Secondly we have our new seafood pasta for this week chock-full of chunks of lobster, scallops and shrimp in our marvelous lobster cream sauce. Lastly we have our famous lobster trio the picture says it all three four ounce lobster tail’s and three diver scallops with red pepper cream sauce. Yum

We have great Fresh Features to tempt you this weekend and the best team to take care of you! #fresh #seafood #steaks #wine #romantic #Medina #halibut #greatservice

They’re back!!! New weekday features. First we have our Fillet Oscar style topped with our crabcake it’s amazing. Following that we have our New York Strip steak topped with a portobello mushroom and a garlic port wine Demi glaze. Last we have our 5 ounce Fillet paired with our fabulous lobster stuffed ravioli and a wonderful cream sauce. You’ll have to try all three to decide which one is going to be your favorite.

Join us for our new midweek features. Fresh North Atlantic salmon on top of a bed of lightly wilted spinach. Dusted with salt and pepper. Also enjoy our old world Mushroom Alfredo sauce paired with Parmesan crusted chicken breast and grilled shrimp. Finally a 12 ounce veal chop top with wild mushroom Demi. Call seating ahead available Sunday through Thursday

We got him!!! Happy Birthday to our leader! Come on in and wish Ron a Happy Birthday for tomorrow! 🎂🎉🍸🍷🍹🍾🎈🎁 A Huge Thank You to Oliver Signs for the banner.

Valentines Day at Timber Lodge! We don't have a "Special Menu" with prices that have been increased. We offer the same dinner menu that we have every day of the week. Our featured entree's are the same price today as they were last week. Our signature Loving Couple of a 9oz Filet with 8oz Lobster Tails is the same price that it has been all year! We will be busy. After all we are the No1 restaurant in Medina on Trip Advisor. No reservations or call ahead. Come on in. Join our wait list and have a drink at the bar.

Love how talented our customers are! If you have not checked out Oliver Signs you should. Amazing graphics and awesome you tube channel!

Here are some of the comments we received after Tuesdays Jackson Family Wine Dinner! You won't want to miss the next one! We attended the wine dinner last night and wanted to commend the entire staff on a job well done. The food was amazing and the pairings spot on. Thanks for a very enjoyable evening. Looking forward to the next event! Bev & Wayne Wilkinson (guests of the Arborgasts) Such a great time last night! (Tina) Thank You so much for the wonderful wine pairing dinner last night. You do such an amazing job pf picking food and wine and making everyone feel welcome. (Theresa) Thanks for another GREAT event. (Sandy) You should be proud of what you have done for wine lovers everywhere! (Dave & Marilyn)

We are CLOSED tonight as we entertain our guests for our 4th Wine Dinner. See you tomorrow!

Always great steaks at Timber Lodge but we have plenty of fresh seafood too! This weekend our amazing Lobster Bites are available as an appetizer and we have Fresh Grouper to add to our many Seafood dishes. #lent #friday

We are not just the no 1 steak house! There are many fresh seafood items available on our menu and as features. #seafood #lent #notafishfry #freshfish

We have great Fresh Features to tempt you this weekend and the best team to take care of you! #fresh #seafood #steaks #wine #romantic #Medina #halibut #greatservice

We have a few seats available for our Jackson Family Wine Event in February 5th. Call Lynsey at (330) 441-6029 to RSVP.

Congratulations ANTHONY D’ONOFRIO You won the Whole Prime Rib and we butchered your name! Sorry.

We are so proud to be in such a wonderful community and so grateful for our customers who helped us put some local children in these cars today. Thank you for helping us write a check for over $2000 to send kids to “Shop with a Cop”. We are selling tickets through tomorrow and the remainder of the money collected will be used for holiday meals for these families. We are blessed.

This weekend we start our Holiday Features and will have limited amounts of our customer favorites throughout December! Beef Wellington, Rack of Lamb and our amazing Tomahawk steak will certainly thrill you this month. Amazing wines and champagnes to help you toast the season and a new Christmas Cocktail every week for you to try. #holidays #beefwellington #steaks #greatwinelist #medinarestaurant

No need to eat leftovers! We have plenty of great steaks to tempt you with and Fresh Seafood too! Open at 4pm.

Starting December 1st we will have Beef Wellington and our Bone-In Ribeye available everyday. This video from the winemaker at Freemark Abbey talks about their fantastic Rutherford Cabernet which we do have at Timber Lodge. How excited was I to hear Ted Edwards suggest Beef Wellington or a Ribeye with his Cab!

Join us for Brunch!